24th September 2022 | 9:30AM-11:30AM (GMT+8 Malaysia)

Registration link: bity.ly/foodpreservation

Food preservation, a method which is still relevant today. A method preferably used in the olden days to preserve fresh produce from spoilage. It involves preparations, equipment, ingredients and processing methods. Every ethnic in Sarawak has a unique method and techniques. Sarawak with diverse culture and heritage promotes unity among the Sarawakian to learn about these unique delicacies. Food preservation of different ethnic groups, which brought us together and strengthened unity within Sarawak’s community.