MIRI, Thursday: MYY Living Arts (MYYLA) and The Tuyang Initiative, in partnership with Yayasan Perpaduan Sarawak (YPS), are thrilled to announce an upcoming episode of the Culinary Demo & Dialogue (CDD), featuring the art of “kasam” (fermented food) making technique on 26th August at WAT Academy Miri, Sarawak.
During this enriching one-day event, participants will have the unique opportunity to delve into the fascinating world of Sarawak’s culinary heritage by learning the intricacies of crafting three beloved fermented dishes: kasam pucuk ubi (fermented tapioca leaves), kasam sawi pahit (fermented bitter mustard leaves or ensabi), and kasam ikan sultan (fermented sultan fish).
The sessions, to be led by an accomplished local culinary enthusiast and educator at WAT Academy, Ms. Rebekah Reenay will feature a truly immersive and educational traditional culinary experience.
Commenting on this collaboration, Juvita Tatan Wan, Executive Producer of MYYLA and co-founder of The Tuyang Initiative, expressed the profound role food plays in uniting people.
She emphasised that exploring cherished cuisines like Kasam not only brings individuals closer but also invites a deeper understanding and appreciation of similarities in our various cultures.
“Learning about traditional dishes like kasam goes beyond the kitchen; it open doors to understand the people and community behind the dish.
Fermentation is a technique that exists in many cultures globally. By bringing to light differing versions from our various communities in Sarawak and Borneo, we hope that it will provide a different glimpse into our people and unique environments,” Juvita Tatan Wan shared.
“Ultimately, through the Culinary Demo and Dialogue sessions, the chances of exchanging recipes and culinary stories is the key to appreciate diversity. The sessions are not merely about preparing dishes; we’re hoping to forge stronger connections with one another. These moments of shared laughter and culinary camaraderie build bridges of shared experience, ultimately nurturing a harmonious coexistence while embracing our
unique identities,” she added.
The Culinary Demo and Dialogue Initiative is a year-long endeavour that celebrates the rich tapestry of Sarawak’s culinary landscape.
By enabling participants and instructors to engage in a delightful knowledge exchange, the programme showcases both well-loved and uniquely Sarawakian dishes.
With the guidance of local culinary connoisseurs and enthusiasts, the initiative aims to spotlight traditional foods while preserving their authentic preparation techniques.
Limited seats are available for the upcoming culinary demo and dialogue with Ms. Rebekah Reenay Hanry. To secure your reservation, please contact our team at 012- 3006719 or 016-5843107.
